The cuisine of Zagorje has never ceased being inspiring, regardless of always being deeply rooted in the use of traditional ingredients, which have been preserved through the agricultural production of the hardworking farmers of Zagorje. One could sum up the entire philosophy of the Zagorje gastronomy in these four principles: take the best from what nature has to offer, i.e. ecological products of the highest quality produced among the gentle Zagorje hills, respect tradition and old recipes, turn them into modern creations and finally flavour it all with a drop of top-quality wines of Zagorje, which over the last couple of years have been included among the finest oenological products of Croatia, and beyond.
If you would search for a holiday destination suited to our deepest human needs, liberated from all the industrial and urban contexts of the world that we live in, one place that would certainly come up high on a list of very few such places is Zagorje, a holiday destination also known as Fairy-tale at Hand. It is the oasis of pristine nature, greenery, clean air, mild and healing waters, with a characteristic traditional atmosphere and long history in nurturing the local wine industry and cuisine. Owing to its rich natural, historical, cultural and human resources, this region may successfully compete on the highly demanding tourism market.
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